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VOL. 2, ISSUE 4 (2017)
To study the awareness of food security and need of portion control in quick service restaurants
Authors
Dr. Nandkishor Sarode, Prachi Hajare Wani
Abstract
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Pages:18-25
How to cite this article:
Dr. Nandkishor Sarode, Prachi Hajare Wani "To study the awareness of food security and need of portion control in quick service restaurants". International Journal of Multidisciplinary Education and Research, Vol 2, Issue 4, 2017, Pages 18-25
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