ARCHIVES
VOL. 9, ISSUE 3 (2024) — Jul-Sep
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | The influence of academic and technical support on ODEL students performance. A case of NAMCOL Authors: Victoria Magano Amakali How to cite this article: Amakali V. M. "The influence of academic and technical support on ODEL students performance. A case of NAMCOL". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 1-6 | Namibia |
| 2 | The effect of marination duration using Garcinia atroviridis fruit paste on pH, water-holding capacity, cooking loss and tenderness of spent layer meat Authors: Widzar Ramadhan, Lilis Suryaningsih, Dicky Tri Utama How to cite this article: Ramadhan W., Suryaningsih L., Utama D. T. "The effect of marination duration using Garcinia atroviridis fruit paste on pH, water-holding capacity, cooking loss and tenderness of spent layer meat". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 7-10 | Indonesia |
| 3 | The potential of medical tourism in internationally accredited Hospital by utilizing digital marketing technology in Indonesia: A proposed theoretical framework Authors: Mochammad Chairul Ihsan, Deru R Indika, Cattleya Rejito, Muhammad Fabian Faturrahman How to cite this article: Ihsan M. C., Indika D. R., Rejito C., Faturrahman M. F. "The potential of medical tourism in internationally accredited Hospital by utilizing digital marketing technology in Indonesia: A proposed theoretical framework". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 11-15 | Indonesia |
| 4 | The effect of chloride Acid submersion with various concentrations on viscosity, pH, and gel strength of rabbit skins gelatine Authors: Jajang Gumilar, Dania Mahardika, Lilis Suryaningsih How to cite this article: Gumilar J., Mahardika D., Suryaningsih L. "The effect of chloride Acid submersion with various concentrations on viscosity, pH, and gel strength of rabbit skins gelatine". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 16-19 | Indonesia |
| 5 | An evaluation of the challenges faced by Namibian open and distance learning faculty members on the use of open educational resources Authors: Edwig Karipi How to cite this article: Karipi E. "An evaluation of the challenges faced by Namibian open and distance learning faculty members on the use of open educational resources". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 24-29 | Namibia |
| 6 | The pH, water-holding capacity, cooking loss and tenderness of spent layer meat influenced by marination duration using Garcinia xanthochymus fruit paste Authors: Krissada Abdullah, Lilis Suryaningsih, Dicky Tri Utama How to cite this article: Abdullah K., Suryaningsih L., Utama D. T. "The pH, water-holding capacity, cooking loss and tenderness of spent layer meat influenced by marination duration using Garcinia xanthochymus fruit paste". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 30-33 | Indonesia |
| 7 | A study of social networking addiction among school students Authors: Reshma Hasan How to cite this article: Hasan R. "A study of social networking addiction among school students". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 34-36 | India |
| 8 | A study on attitude of secondary school teachers’ towards information and communication technology (ICT) Authors: Bhubaneswari Misra How to cite this article: Misra B. "A study on attitude of secondary school teachers’ towards information and communication technology (ICT)". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 37-39 | India |
| 9 | The effect of adding grass jelly leaf extract on PH, water holding capacity and colour of yogurt Authors: Andry Pratama, Eka Wulandari How to cite this article: Pratama A., Wulandari E. "The effect of adding grass jelly leaf extract on PH, water holding capacity and colour of yogurt". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 40-42 | Indonesia |
| 10 | Challenges and strategies for women sports in India Authors: R Raghu Ram, Yugandhar Dasari How to cite this article: Ram R. R., Dasari Y. "Challenges and strategies for women sports in India". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 43-45 | India |
| 11 | Standardization and accreditation of forensic science laboratories in India: Challenges, global perspectives, and the path forward Authors: Dr. Siddhant Chandra, Dr. Kaustav Choudhoury How to cite this article: Chandra S., K. C. "Standardization and accreditation of forensic science laboratories in India: Challenges, global perspectives, and the path forward". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 3, 2024, Pages 46-50 | India |