Background: Anemia is a condition where the number of red blood cells or hemoglobin concentration falls below the normal threshold value. Postpartum mothers are prone to anemia due to the loss of blood during labor. Anemia prevention by pharmacology and non-pharmacology. Management of anemia in a non-pharmacological way by consuming iron-containing foods such as beets. Beets contain iron, vitamin B12 and vitamin C, so they are believed to increase postpartum maternal hemoglobin. Objective: To explain the effect of beetroot ice cream on hemoglobin levels in anemic postpartum mothers who get 11 gr of beetroot ice cream with Fe tablet supplementation. Method: This type of research is a Quasy experiment with pretest posttest with control group design. Technique sample random sampling a method accidental sampling was used to get a sample of postpartum mothers as many as 30 respondents based on inclusion and exclusion criteria which were divided into 2 groups: 15 treatment groups and 15 control groups. The independent variable was the provision of beet ice cream and Fe tablets, while the dependent variable was the examination of hemoglobin levels. The research was conducted for 7 days, then the hematology analyzer was examined at the Semarang City Health Center Laboratory. Results: The results of the statistic independent t test showed that the p value was 0.035 (<0.05) with an average of 2.813 gr/dl so that it could be concluded that giving 11 gr of beetroot ice cream to anemic postpartum mothers affected the increase in hemoglobin levels. However, when viewed from the average hemoglobin levels before and after the intervention, there was a better increase in the treatment group compared to the control group. Conclusion: The results of the study after being given 11 gram beet ice cream treatment together with Fe tablets for 7 days there was an increase in hemoglobin levels in anemic postpartum mother.