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VOL. 9, ISSUE 1 (2024)
The optimal size of production and farm for the parchment crop for the 2022 production season in Salah al-Din governorate, Samarra district, as a model
Authors
Muhammad Khairallah Muhammad, Omar Adel Jassim
Abstract
The research aims to study the production
economics of the popular crop in the Samarra district in order to reach the
optimal size of production and area that enables the farmer to realize the
resources optimally in terms of profits by estimating cost functions and
deriving the relevant economic relationships. The importance of the research
aims to address the study of the achieved economies of scale. For the pruning
crop, which is considered nutritionally and economically important to me in
Salah al-Din Governorate, the farms that operate within the no-savings zone constituted
(28%) of the percentage of farms for the pruning crop in the study sample,
while the percentage of farms operating within the savings zone amounted to
(72%), while The percentage of farms operating within the capacity savings zone
(100%) at optimal production reached (16%) for the cultivated crop in the study
sample. As for the percentage of economies of scale achieved, the results
showed that it increases with the increase in production volume and reaches its
maximum value at the optimal volume of production (100%). The study recommends
working to support production requirements, including providing certified
seeds, good pesticides, and fertilizers at optimal prices, in addition to the
use of modern mechanization in Agricultural operations that increase optimal
economic efficiency.
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Pages:54-60
How to cite this article:
Muhammad Khairallah Muhammad, Omar Adel Jassim "The optimal size of production and farm for the parchment crop for the 2022 production season in Salah al-Din governorate, Samarra district, as a model". International Journal of Multidisciplinary Education and Research, Vol 9, Issue 1, 2024, Pages 54-60
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