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VOL. 10, ISSUE 1 (2025)
Evaluation of the physical quality of kefir with goat milk powder as raw material
Authors
Eka Wulandari, Wendry Setiadi Putranto, Andry Pratama
Abstract
Kefir is product fermentation made from
fermented milk raw material with adding kefir grains (kefir seeds) which are
symbiosis between bacteria sour lactate (BAL) with yeast. The use of milk as
material standard can in the form of fresh milk or powdered milk. The purpose
from study This is learn quality physical kefir with use material goat milk raw
material powder. Research done in a way experiment with using goat milk powder
by 12% as material standard. Research This use method descriptive data analysis
quantitative. Research results obtained quality of kefir with use material goat
milk raw material Still The same with kefir made from fresh milk with pH 3.8 ± 0.010, syneresis 37.55 ±0.02% and water holding capacity 55.30 ±± 0.07%.
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Pages:11-13
How to cite this article:
Eka Wulandari, Wendry Setiadi Putranto, Andry Pratama "Evaluation of the physical quality of kefir with goat milk powder as raw material". International Journal of Multidisciplinary Education and Research, Vol 10, Issue 1, 2025, Pages 11-13
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