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VOL. 10, ISSUE 1 (2025)
Effect of storage duration at ambient temperature on microbiological quality of chicken dendeng added with Black Soldier Fly maggot meal
Authors
Aufa Salma Indriawan, Dicky Tri Utama, Yuli Astuti Hidayati, Eulis Tanti Marlina
Abstract
The addition of BSF
maggot meal as a sustainable protein source and food product development needs
to be studied to determine its effect on the quality of chicken dendeng. Thus,
this study aims to determine the effect of adding BSF maggot meal at 5% (w/w)
to chicken dendeng and different vacuum storage durations (0, 10, 20, 30 days)
at ambient temperature on the bacterial and fungi contamination, as well as the
moisture content. The results showed that both storage time and the addition of
BSF maggot meal significantly affected the number of bacterial and fungal
contaminants without affecting the moisture. The effect of adding BSF maggot
meal on the number of bacteria was observed on the 20 and 30 days of storage,
where the number of bacteria in chicken dendeng added with BSF maggot meal was
higher than the control. However, the number of fungi was not identified during
30 days of storage. Both bacterial and fungi counts remained below the maximum
limit until the 30 day of storage. Therefore, the addition of chicken dendeng
with 5% BSF maggot meal can be done without increasing the food safety risk
based on bacterial and fungi counts.
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Pages:21-29
How to cite this article:
Aufa Salma Indriawan, Dicky Tri Utama, Yuli Astuti Hidayati, Eulis Tanti Marlina "Effect of storage duration at ambient temperature on microbiological quality of chicken dendeng added with Black Soldier Fly maggot meal". International Journal of Multidisciplinary Education and Research, Vol 10, Issue 1, 2025, Pages 21-29
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